Start with better meat
The butcher shop for folks who care about their food
Welcome to the home of The Blind Butcher
We are excited to announce that The Blind Butcher will be opening to the public in the summer of 2026 at an awesome location at 9720 Coppertop Loop NE, Bainbridge Island. We are excited to join community mainstays like Bainbridge Brewing, Fletcher Bay Winery, Bainbridge Organic Distillers, Sweet Dahlia and Storyville Coffee Company in Coppertop Park.
As we open our doors this summer, we will be selling fresh beef, pork, chicken, lamb and turkey, raised at farms small farms in Washington State. We believe in field to table, as such we have created a truly local supply chain, and we are confident that you will taste the difference.
We practice whole-animal butchery, which means we break down entire animals and find a use for every part. You'll find cuts and products you won't see at a typical grocery counter. From dry-aged steaks to in-house smoked, cured and dried foods, alongside an ever changing menu of ready-to-cook dinner options, we aim to create a new experience for you.
As we get closer to opening, we will share more information. In the meantime, if you have any questions feel free to reach out to us here:
Regeneratively raised.
Locally sourced.
Cut with intention.
Don’t let meat be an afterthought. We are committed to the best possible sourcing so that you can feed your people well. We work with local farms using regenerative farming practices and a humane approach to processing. We are foodies and animal lovers who believe that meat consumption can be intentional, values drive, and a commitment to creating a better earth.
Order ahead for the best cuts
We deliver the best quality butchery possible in our region. Order ahead so our team has time to process and cut your order so you are not kept waiting.
Our Products
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Washington Pasture Raised Beef
Angus, Hereford, and Shorthorn crossbred beef cow-calf ranch
Cattle born, grazed and grain finished in Central Washington
Antibiotic and hormone free
21 Day Whole Carcass Dry Aged
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Poultry
Seasonal availability only, Pasture Raised in Palouse Valley Washington
Non-GMO, Corn Free, Soy Free, Pasture Raise
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Washington Open Range Pork
Pigs born and raised in Central Washington
Truly Open Range, hoop house raised and Food Alliance Certified humanly raised pork
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Oregon Pasture Raised Lamb
Lambs raised in Albany Oregon
Pasture Raised & 100% Grass Fed
Check out our friends next door while you wait for your order.
In the heart of Bainbridge Island
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Coppertop Loop NE, Bainbridge Island, Washington 98110
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Mon: CLOSED
Tue to Sat: 10am-4pm