All beef sold at The Blind Butcher was raised and harvested in Washington State. All our beef is pasture raised and grained finished with non-GMO grain, 85% of which is grown and harvested by the cattle farmers. We carry a mixture of Simmental-Angus and Angus-Hereford beef, along with WAKaushi F1 American Wagyu.

All our beef has been carcass dry-aged for 21 days, which results in a more intense beefy flavor. The meat will often take on a darker color from oxidation further intensifying flavor and allowing for a better crust.

Our pork is truly open range, hoop house raised in Washington State, fed on Non-GMO grains grown by the farmer. All our pork is Food Alliance Certified Humanely Raised Pork

Our Corn free, Soy free, organic chickens are pasture raised in central Washington.

Our chickens are fed complex rations including peas, garbanzo beans and other foods which are more similar to normal forage conditions.

Our Corn free, Soy free, organic turkeys are pasture raised in central Washington on a seasonal basis with harvest in the fall.

Our turkeys are fed complex rations including peas, garbanzo beans and are fully pasture foraged which are more similar to normal forage conditions.