Our Philosophy
Locally Raised and Prepared In House
We believe in supporting our local farmers. All of our sources are local to Washington state. Local suppliers means fresher food, greater transparency in how animals are raised, and direct support for regional small-scale economies. We put food safety first, all of our meat passes through local USDA inspected facilities.
We believe that animals deserve to healthy and raised in comfortable conditions. Quality meat starts with healthy animals, and healthy animals start with good, humane farming practices. We are committed to working with farms with the most humane animal care and processing practices possible.
Happy and Healthy Animals
We use whole animal butchery practices because it is the most resourceful and efficient way to consume meat. We utilize each part of the animal to the best of our ability to minimize food waste and maximize deliciousness. No meat guilt here.
Expert Whole Animal Butchery and Preparation
We believe that every employee should be treated with dignity, paid a livable wage, and provided room for growth. We carefully selected our team of experts and are aligned in our view of food, butchery, and ultimately, our community.