Start with better meat
Order for Thanksgiving in mid-October
Local pick up is available soon, but you can start planning your Thanksgiving with us in mind.
Want something special?
Need advice or inspiration for an upcoming meal?
Text us
The butcher shop for folks who care about their food
The Blind Butcher opens later in 2026 at 9720 Coppertop Loop NE, Bainbridge Island, joining Bainbridge Brewing, Fletcher Bay Winery, Bainbridge Organic Distillers, Sweet Dahlia, and Storyville Coffee at Coppertop Park. We are temporarily open from 8895 Three Tree Lane, Unit 9, Bainbridge Island for online orders and pickups until our state of the art store opens at Coppertop later this year.
We sell fresh beef, pork, chicken, lamb, and turkey from small farms across Washington State. Local animals, local processing, short supply chain. Not only will you taste the difference, fewer hands, and direct relationships means safer food.
We practice whole-animal butchery: we break down entire animals and find a use for every part. That means cuts and products you won't find at a grocery counter. Dry-aged steaks, house-smoked and cured meats, South African biltong, and a rotating menu of ready-to-cook meals.
Locally raised.
Locally sourced.
Cut with intention.
Don't let meat be an afterthought. We partner with local farms practicing regenerative agriculture. Whole animals, raised well, processed with care. Every cut in our case is here because we chose it, not because a distributor sent it. This is meat you can feel good putting on the table.
Custom Butchering and Special Orders
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Beef
Washington Raised Breeds, American Wagyu
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Poultry
Chicken, Turkey (in season), Duck
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Pork
Washington Raised Pork Breeds
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Lamb
Oregon Raised Lamb
Order online for local pickup
Check out our friends next door while you wait.
In the heart of Bainbridge Island
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Coppertop Loop NE, Bainbridge Island, Washington 98110
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Monday: CLOSED
Tuesday to Saturday: 10am-6pm
Sunday: 10am-12pm for online pickups ordered before 2pm Saturday